Recipe of Ultimate Rich Tteokbokki (dukbokki) korean rice cake
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Rich Tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Rich Tteokbokki (dukbokki) korean rice cake:
- Dried seaweed/kelp
- 3 cups water
- 2 cups Rice Cake
- 1/3 cup Gochujang (korean chili paste)
- 1 tbsp gochu garu (korean chili flakes)
- 1 1/2 tbsp brown sugar
- 1 tsp Sesame seeds
- 1 Green Onions chopped
- Cabbages chopped
- Onion chopped
- Korean Samyang (optional)
- Soft boiled eggs (optional)
- Pork slices (optional)
- Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
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