Recipe of Ultimate Seafood Chowder
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Seafood Chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seafood Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Seafood Chowder using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Seafood Chowder:
- 1 cup celery chopped (about 3 stalks, I use 4)
- 1 onion (1.5 to 2 cups) chopped
- 4 cups potatoes (around 4 med potatoes)
- Two-thirds of a package of Hormel cured salt pork cut cubed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 2 bay leaves
- 4 tbs butter
- to taste Salt and pepper
- 1 smoked pork shank
- 1 package lobster imitation chunks
- Half a package of seafood mix
- 2-3 cans chopped clams with juice
- 10 large jumbo shrimp
- 2 small tilapia fillets (optional)
Steps to make Seafood Chowder
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
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So that's going to wrap this up for this special food Recipe of Homemade Seafood Chowder. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!