Simple Way to Make Award-winning Pork chops and minty cabbage
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Pork chops and minty cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork chops and minty cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops and minty cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork chops and minty cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork chops and minty cabbage estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Pork chops and minty cabbage using 14 ingredients and 18 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pork chops and minty cabbage:
- pork
- 360 grams pork chops, skin on
- 8 clove garlic
- 1 tsp fennel seeds
- 1 bunch fresh sage
- 1 dash runny honey
- potatoes
- 350 grams maid piper potatoes
- 1/2 lemon
- 1 tsp wholegrain mustard
- 1 bunch fresh flat leaved parsley
- cabbage
- 1 small Savoy cabbage
- 2 tsp mint sauce
Steps to make Pork chops and minty cabbage
- preheat oven to 180°C, put frying pan on high heat
- cut skin off with some fat and cut into 1cm slices
- wash potatoes, cut big ones in two
- put into a microwave safe bowl with 1/2 a lemon, salt, pepper and double layer cling film. microwave for 17 minutes on fill
- score the fat and season the chops
- remove the cracking once golden
- half the cabbage, remove outer leaves and base. cut into 8 pieces and put in a sauce pan
- squash the garlic into the frying pan, push the cracking and garlic to one side
- stand the chops fat side down and move the cracking and garlic to a roasting tray
- add fennel seeds to the tray and put in the oven
- add boiled water to the sauce pan with salt cook for 6-8 minutes
- once the chops are golden on the edge lay them flat cook for a further 4 minutes
- add sage to the cracking tray then the pork chops, mix together
- drizzle honey over the chops return to the oven for 10 minutes
- drain cabbage, add mint sauce and stir.
- add olive oil and season
- take potatoes from the microwave, remove and discard lemon.
- add mustard, oil, seasoning and chopped parsley breaking down the potatoes
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