Simple Way to Make Super Quick Homemade Katsudon
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Katsudon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Katsudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katsudon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Katsudon estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Katsudon using 8 ingredients and 5 steps. Here is how you cook that.
A very popular dish in Japan.
Deep fried pork cutlet, with dashi and egg and onions, over rice.
https://youtu.be/pDxR3jT8YcE
Ingredients and spices that need to be Take to make Katsudon:
- 1/2 Onion
- 1/3 leek
- 100 ml Dashi
- 20 ml Soy sauce
- 20 ml mirin
- 2 teaspoons sugar
- 3 eggs
- Katsu(deep fried pork)
Steps to make Katsudon
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Katsudon. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!