Simple Way to Prepare Homemade Pozole

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Pozole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pozole using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pozole:
- Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
- Dry Chile ancho (1 big or 2 medium)
- Dry Chile California (3 big or 5 medium)
- Tooth of garlic (1 whole, 3 aside)
- Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
- Knorr : Caldo con Sabor de Pollo
- Salt if needed
- Sides: Cabbage, Radish, Lime, Onion, Tostadas
Steps to make Pozole
- Drain the liquid from the hominy and clean with water.
- Place the hominy in a big pot and add water till the water is above the hominy.
- Then add the whole garlic to the big pot. (with the outer skin)
- As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
- When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
- Once done blending add to the big pot and stir. Taste and ads salt if needed.
- Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Pozole. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!