Step-by-Step Guide to Make Homemade Caesar Pork Chops
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Caesar Pork Chops. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caesar Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caesar Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Caesar Pork Chops using 5 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Caesar Pork Chops:
- 1/4 cup all purpose flour
- 1/2 tsp Italian seasoning
- 1/2 cup creamy caesar dressing
- 1/4 cup shredded parmesan cheese (1 ounce)
- 4 bone in pork loin chops (1/2 inch thick)
Instructions to make Caesar Pork Chops
- Heat oven to 375°F.
- Spray 12 X 8 inch (2 quart) glass baking dish with cooking spray.
- In pie pan or shallow dish, mix flour and Italian seasoning.
- Pour dressing into another pie pan or shallow dish.
- Coat both sides of each pork chop with flour mixture; dip into dressing, coating both sides well.
- Place in baking dish.
- Sprinkle with cheese.
- Discard any remaining flour mixture and dressing.
- Bake uncovered 35 to 40 minutes or until pork is no longer pink in the center.
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