Step-by-Step Guide to Make Homemade Gyoza-style Udon Noodles
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Gyoza-style Udon Noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gyoza-style Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza-style Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyoza-style Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Gyoza-style Udon Noodles using 9 ingredients and 3 steps. Here is how you can achieve that.
You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together.
I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN
Ingredients and spices that need to be Get to make Gyoza-style Udon Noodles:
- 1 pack Boiled or steamed udon noodles
- 1/2 bunch Chinese chives
- 1/2 bunch Bean sprouts
- 100 grams Ground combined pork and beef
- 1 Egg
- 1 dash Plain white flour
- 1 Ra-yu
- 1 Ponzu
- 1 dash Salt and pepper
Instructions to make Gyoza-style Udon Noodles
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
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