Step-by-Step Guide to Make Ultimate Ginisang Munggo with Chicharon
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Ginisang Munggo with Chicharon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginisang Munggo with Chicharon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Munggo with Chicharon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Ginisang Munggo with Chicharon using 10 ingredients and 8 steps. Here is how you cook it.
My hubby’s favorite dish!🥰😋
Ingredients and spices that need to be Take to make Ginisang Munggo with Chicharon:
- 1 1/4 cup munggo (mung beans)
- 4 cups water
- 1/2 cup pork sliced into thin small pieces
- 2 cloves garlic
- 1 medium onion
- 3 tomatoes, sliced
- 2 tbsp fermented fish
- 1 cup ampalaya (bittermelon), leaves
- 100 g chicharon
- to taste Salt
Steps to make Ginisang Munggo with Chicharon
- Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
- Soak the munggo(mung beans) in about 2 cups water for 4 hours.
Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins. - Mash the beans with the back of the spoon, until softened. Set aside.
- Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown.
Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary). - Add fermented fish and continue to cook for about 1 to 2 minutes.
- Add chicharon and continue to cook until softened. Season with salt to taste.
- Add ampalaya leaves and cook for 2 minutes
- Transfer to a serving bowl. Top with chicharon.
Serve. Share and enjoy!
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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Ginisang Munggo with Chicharon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!