Step-by-Step Guide to Prepare Favorite Authentic Mexican Carnitas
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Authentic Mexican Carnitas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic Mexican Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Mexican Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Mexican Carnitas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Authentic Mexican Carnitas estimated approx 2 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Authentic Mexican Carnitas using 10 ingredients and 8 steps. Here is how you can achieve that.
There are other recipes for carnitas, for example slow cooked in chicken broth. I found that the only way to get that authentic Mexican flavor is to use the manteca "lard". Also DO NOT use American style Coca-Cola, it doesn't have the raw sugar the Mexican Coca-Cola has.
Ingredients and spices that need to be Prepare to make Authentic Mexican Carnitas:
- 355 ml bottled Mexican Coca-Cola. Note: American Coca-Cola will
- 6 lb bone in pork shoulder or pork butt sliced into 4inch slices
- 1 sliced up orange with peel
- 2 cinnamon sticks
- 2 1/2 lb Manteca "lard"
- 1 cup water
- 4 dry bay leaves
- 1/2 can (7 ounces) sweetend condensed milk
- 1 1/2 tbsp sea salt
- 4 whole fresh cloves of garlic
Instructions to make Authentic Mexican Carnitas
- On your stove top range, bring temperature of lard to 375°F in a large cooking pot or dutch oven.
- Add your slices of pork to the 375°F lard, and allow pork to sear until brown, stirring frequently as to not let the pork stick to the pot.
- Add cinnamon sticks, then add oranges by squeezing juice into cooking pot, and then drop in squeezed oranges peel and all. let cook frequently stirring for half an hour.
- Now it's time to bring down the temperature to 230°F by reducing the heat to medium and adding a cup of water to the boiling lard. don't worry the lard will not boil over or explode. cook until water evaporates, about 30 minutes, you'll know this when the level of lard has reduced due to cooking.
- Add by stirring in the bottle of Mexican Coca-Cola, cloves of garlic, half can (7 ounces) of sweetened condensed milk, dry bay leaves, and sea salt. cook for another hour over medium heat.
- Carefully remove carnitas and place on paper towel. Then carefully cut carnitas into 2 inch cubes.
- In a large skillet over medium heat, fry carnitas frequently turning until crispy to your liking.
- Enjoy with warm tortillas, avocado, cilantro, etc...
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