Step-by-Step Guide to Prepare Speedy Egg Salad with some extras
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Egg Salad with some extras. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Salad with some extras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Salad with some extras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Egg Salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
A mixture of ingredients on hand. Just putting things to use.
Ingredients and spices that need to be Get to make Egg Salad with some extras:
- Eggs
- 8 large eggs
- 8 Castelvetrano olives
- 1 large Cucumber
- 1 medium onion
- To taste kosher salt
- To taste ground black pepper
- 1/2 cup mayonnaise
- 1 tablespoon yellow prepared mustard
- 1 teaspoon dill weed
- 2 tablespoons chopped parsley
- 1 teaspoon ground paprika
- Pork Roast----------------------
- 1/2 cup sliced Boston Butt post roast
- 1/2 teaspoon ground sage
- To taste Pink Himalayan salt
- 1/3 teaspoon granulated garlic powder
- Bacon and Bread-------------------------
- 1/4 pound Bacon 3 slices
- 12 slices white bread
- As needed mayonnaise
- As needed dill pickle chips
Steps to make Egg Salad with some extras
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Egg Salad with some extras. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!