Step-by-Step Guide to Prepare Speedy Creamy Dried Taro Leaves
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Creamy Dried Taro Leaves. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Dried Taro Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Dried Taro Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Dried Taro Leaves is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Dried Taro Leaves estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy Dried Taro Leaves using 8 ingredients and 6 steps. Here is how you can achieve that.
Creamy yet so tangy. Nice contrast.
Ingredients and spices that need to be Take to make Creamy Dried Taro Leaves:
- 1 packages dried taro leaves
- 2 can coconut milk
- 3 clove garlic, diced
- 4 medium jalapeno peppers, sliced diagonally
- 4 medium onions, julienned
- 1/2 kg pork meat, diced
- 2 tsp shrimp paste
- 1 tbsp canola oil
Steps to make Creamy Dried Taro Leaves
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Creamy Dried Taro Leaves. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!