Easiest Way to Make Speedy Slow Cooker Pulled Pork
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Slow Cooker Pulled Pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Slow Cooker Pulled Pork using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Slow Cooker Pulled Pork:
- 1/4 cup Worcestershire Sauce
- 1/2 cup Ketchup
- 1/4 cup Brown Sugar
- 1/4 cup Tomato Paste
- 1 medium White Onion, chopped
- 2 tbsp Yellow Mustard
- 2 tbsp White Vinegar
- 3 1/2 lb Boneless Pork Shoulder, trimmed and cut into 4 pieces
Steps to make Slow Cooker Pulled Pork
- Mix all ingredients in crock pot except pork.
- Once combined, add pork turning to cover.
- Cook on low for 8 to 10 hours.
- Remove pork and shred with 2 forks.
- Return pork to crock pot and stir into sauce.
- Spoon onto sandwich bun with coleslaw and cheese.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Slow Cooker Pulled Pork. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!