Easiest Way to Make Super Quick Homemade Baked Beans
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Baked Beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Beans is 10 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Beans estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Baked Beans using 8 ingredients and 3 steps. Here is how you can achieve that.
Goes great with the Creamy Potato Salad!!
Ingredients and spices that need to be Make ready to make Baked Beans:
- 1 (53 oz) can pork and beans
- 1 (15 oz) can pork and beans
- 1 large onion diced
- 6 tbsp yellow mustard
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 8 tbsp ketchup
- 6-8 strips bacon
Instructions to make Baked Beans
- Preheat oven 350. In a large dutch oven or glass pan, mix all ingredients together.
- Place the bacon on top, cover and place in oven for 50 minutes.
- Remove cover turn oven to broil and brown bacon. Remove and serve. Enjoy!!
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Baked Beans. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!