Easiest Way to Prepare Any-night-of-the-week Chinese Cuisine- Sour & Spicy Soup
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Chinese Cuisine- Sour & Spicy Soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts won't just enable you to get off to a great beginning for finishing the lunch rut we all seem to find ourselves in at a certain time or another but also to test new things on your own.
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Many things affect the quality of taste from Chinese Cuisine- Sour & Spicy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cuisine- Sour & Spicy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chinese Cuisine- Sour & Spicy Soup using 22 ingredients and 6 steps. Here is how you cook it.
This is a very popular soup in Taiwan. The sour taste is from black vinegar and the spiciness is from white pepper. If you like, you can add extra vinegar and pepper in the bowl before eating this soup. It can bring the flavor to another level. Enjoy~~
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Ingredients and spices that need to be Make ready to make Chinese Cuisine- Sour & Spicy Soup:
- 1/4 lb thin cut pork tenderloin, cut into strips
- 8 oz canned bamboo shoot strips
- 1/2 cup shred carrots
- 1/4 cup shred dried black fungus
- 3 Chinese mushrooms or 5 brown mushrooms, sliced
- 1 package (about 5 oz) Enoki mushroom, (optional)
- 1 package medium-hard tofu, cut into small pieces
- 4 eggs
- 2 green onions, chopped
- few cilantro, finely chopped
- ~~ Marinade for pork ~~
- 1 Tbsp soy sauce
- 1 Tbsp rice wine
- 1/2 tsp salt
- 1/2 tsp white sugar
- 1 tsp potato starch
- ~~ Seasoning ~~
- 3 tsp salt
- 1 tsp soy sauce
- 3 Tbsp (or more) black vinegar
- 1 Tbsp potato starch
- 1 Tbsp (or more) white pepper
Instructions to make Chinese Cuisine- Sour & Spicy Soup
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
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So that's going to wrap this up for this exceptional food How to Prepare Perfect Chinese Cuisine- Sour & Spicy Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!