How to Make Award-winning Slow Cooker Barbecued Ribs
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Slow Cooker Barbecued Ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't just allow you to get off to a terrific start for finishing the lunch rut most of us look for ourselves at at some time or another but in addition to use new things on your own.
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Many things affect the quality of taste from Slow Cooker Barbecued Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Barbecued Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Barbecued Ribs is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Barbecued Ribs estimated approx 6-8 Hours.
To begin with this recipe, we have to prepare a few components. You can have Slow Cooker Barbecued Ribs using 9 ingredients and 7 steps. Here is how you can achieve it.
Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.
Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.
Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.
I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.
Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.
Enjoy!
Ingredients and spices that need to be Take to make Slow Cooker Barbecued Ribs:
- 2-3 lbs Pork(Baby-back) Ribs
- 1.5 tbsp Sweet Paprika
- 1 tbsp Light Brown Sugar
- 1 tsp Ground Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Cinnamon
- Pinch Cayenne Pepper (Optional)
- 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Vegetable Oil Spray
Instructions to make Slow Cooker Barbecued Ribs
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the process.
So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Slow Cooker Barbecued Ribs. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!