How to Make Favorite "The Full Monty" Stuffed Burger
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy "The Full Monty" Stuffed Burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from "The Full Monty" Stuffed Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "The Full Monty" Stuffed Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "The Full Monty" Stuffed Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook "The Full Monty" Stuffed Burger using 11 ingredients and 8 steps. Here is how you can achieve that.
A made from scratch burger recipe I created a few summers ago, always a hit! You can adjust the ingredients as the recipe change slightly each time I make it.
Ingredients and spices that need to be Get to make "The Full Monty" Stuffed Burger:
- 1 pack Lean ground beef
- 1 pack Ground pork
- 2 1/2 tbs Parsley
- 1 cup panko
- 1 1/2 onion
- 2 tbs Worcestershire sauce
- 1 tbs granulated garlic
- Salt and pepper to season
- 3 cups Shredded Monterey jack cheese (approximate)
- 3 tsp hickory liquid smoke
- 1 pack bacon (optional)
Instructions to make "The Full Monty" Stuffed Burger
- Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
- Make into roughly golf ball size balls (maybe a little larger)
- Flatten into a Patty try to keep it as thick as possible depending on preference of course
- Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
- Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
- Let Patty's rest at room temp for approximately an hour.
- Light BBQ and put on full heat let the grill heat up.
- Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)
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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade "The Full Monty" Stuffed Burger. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!