How to Make Speedy Bacon wrapped Maple Pork with Figs
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Bacon wrapped Maple Pork with Figs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bacon wrapped Maple Pork with Figs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon wrapped Maple Pork with Figs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bacon wrapped Maple Pork with Figs using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Bacon wrapped Maple Pork with Figs:
- 2 each 500gm pork mini roasts
- 8 each bacon rashers
- 1/3 maple syrup
- 1 clove garlic
- 8 each fresh figs
Steps to make Bacon wrapped Maple Pork with Figs
- Season pork with salt and pepper then wrap bacon around them and secure with kitchen string. Brush with olive oil and place in oven and bake 20 mins
- Place maple syrup and crushed garlic in saucepan and cook until thick.
- Add figs to roast dish and pour maple syrup over pork and figs. Roast for a further 10 mins or until caramelised
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