How to Make Super Quick Homemade Rice and gandules

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Rice and gandules. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas won't just enable you to get off to a terrific beginning for finishing the lunch rut all of us seem to find ourselves at at some time or another but also to use new things on your own.
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Many things affect the quality of taste from Rice and gandules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and gandules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and gandules is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Rice and gandules using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Rice and gandules:
- 4 cubes red homade sofrito cubes
- 1 rice spoon full of oil
- 3 packets sazon
- 2 packets jamon (pork bullion)
- Half packet of chicken bullion
- 1 can gandules
- 2 empty dry veggie cans of rice
- 4 dry empty veggie cans of water
- 1 cup diced ham (optional)
Steps to make Rice and gandules
- First put one rice spoon full of oil in a pot preferably a dutch oven pot.
- Throw in cubed ham pieces once oil is hot let it fry a minute slowly add the three cubes of sofrito along with all packets of bullions and sazon stir and slowly add the gandules stir and let cook about 2 to 3 minutes
- Then add the 4 cups of water still while stirring. Next let this boil about 4 mins
- Add two cans of rice stir the rice with your mix and stir additional 1 minute and let it boil for about 6 to 7 minutes
- Lower your flame cover and let cook for about 25 minutes
- Remove from heat dump pot of rice and gandules in a pan or dish with out disturbing burnt layer of bottom rice that will be left behind
- Mix the rice and gandules and serve!
- Put pot in sink with water and soap to remove burnt bottom rice dont scrap it out about an hour of soaking removes it all!!
While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Rice and gandules. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!