How to Prepare Favorite Pale Rider Turkey Chili
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Pale Rider Turkey Chili. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pale Rider Turkey Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pale Rider Turkey Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pale Rider Turkey Chili is serves people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Pale Rider Turkey Chili using 15 ingredients and 6 steps. Here is how you can achieve it.
Stick to your ribs creamy slow cooker chili!
Ingredients and spices that need to be Get to make Pale Rider Turkey Chili:
- 3 cans cream of mushroom soup
- 2 lb ground turkey
- 1 package breakfast sausage (8 to 10 links)
- 1 can black beans
- 1 can lentils
- 1 vidalia onion chopped
- 1 can pork and beans
- 1 cup pearl barley
- 1 carrot quartered then sliced
- 1 rib celery chopped
- 1 tsp garlic powder
- 1 tsp marjoram
- 1/2 tsp poultry seasoning or ground sage
- 1 tsp dried dill
- 1/4 tsp black pepper
Instructions to make Pale Rider Turkey Chili
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
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