How to Prepare Homemade Pura de Puerco con Calabazita
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Pura de Puerco con Calabazita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pura de Puerco con Calabazita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pura de Puerco con Calabazita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Pura de Puerco con Calabazita using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pura de Puerco con Calabazita:
- 2 lbs Pork Stew
- 2 tomatoes
- 1 jalapeño
- 1 onion
- 2 large Zucchini
- to taste Salt
- to taste Pepper
- 1 spoonful Knorr Swizza
Instructions to make Pura de Puerco con Calabazita
- Heat your pan on medium heat and add your chopped, rinsed, Pork meat. (About 2 inch cubes) NOTE: you can use pork stew meat or pork short ribs.
- Heat and cover for about 20 mins, it should release some natural juices. If so, add your salt, pepper, and knorr Swizza. Mix and fold together.
- Dice your tomatoes, onion, and jalapeño and add to your meat and fold it twice.
- Dice your 2 large zucchinis and add them to your meat and other veggies. Cover and let it simmer for about 1 hour or 40 mins.
- 40-60 mins later you're meat should be nice, juicy, tender, and should have absorbed the natural veggie juices as well. ENJOY
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