How to Prepare Quick 김치찌개 | Kimchi Stew
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade 김치찌개 | Kimchi Stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make 김치찌개 | Kimchi Stew is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 김치찌개 | Kimchi Stew estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you cook that.
The best way to eat and heat up during winter in case husband comes home late.
Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional.
Calories: Approx 365 per serving
Ingredients and spices that need to be Prepare to make 김치찌개 | Kimchi Stew:
- 300 gm pork
- 2 cups kimchi
- 2 cups water
- 1 tbs sesame oil
- 1 tbs sugar
- 1 stem spring onion, cut into big slices
- Korean chilli flakes or paprika
- 1 cube fish stock
- Broccoli or Cauliflower
- to taste Salt
Steps to make 김치찌개 | Kimchi Stew
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
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