How to Prepare Super Quick Homemade Slow Cooker Shredded Pork

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Slow Cooker Shredded Pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Shredded Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Shredded Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Slow Cooker Shredded Pork using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Slow Cooker Shredded Pork:

  1. 15 oz tomato sauce
  2. 3 tbsp chilli powder
  3. 3 tbsp light brown sugar
  4. 2 tsp coriander
  5. 1 tsp cumin
  6. 3 lb pork shoulder or butt
  7. 1 kosher salt cracked black pepper
  8. 5 clove garlic
  9. 2 medium onion diced
  10. 1/4 cup lime juice

Instructions to make Slow Cooker Shredded Pork

  1. combine tomato sauce chilli powder brown sugar coriander and cumin in base of slow cooker. stir to combine
  2. Sprinkle pork with salt and pepper and place in cooker. Using tongs turn pork to coat. Add in garlic and onions. Cook on low 8 to 10 hours or high 4 to 6.
  3. Allow to cool slightly then shred with two forks, removing excess fat.
  4. Stir in lime juice into sauce in cooker. Add shredded pork back into cooker and mix with with sauce.
  5. Sprinkle with LOVE and serve

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So that's going to wrap this up for this exceptional food Recipe of Homemade Slow Cooker Shredded Pork. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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