Recipe of Any-night-of-the-week Brad's schnitzel oskar
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Brad's schnitzel oskar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brad's schnitzel oskar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's schnitzel oskar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's schnitzel oskar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brad's schnitzel oskar estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can cook Brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
This is my take on a dish served at a local schnitzel house. This dish was the preference of King oscar II reigning sweden from 1872 to 1907.
Ingredients and spices that need to be Prepare to make Brad's schnitzel oskar:
- 2 center cut boneless pork loin chops
- 1/2 lb 41-60 count pre cooked shrimp
- 1 bunch medium sized asparagus
- 1 pkg Bernaise sauce mix
- canola oil
- harissa infused Olive oil
- herb infused balsamic vinegar
- rice vinegar
- lemon pepper
- Mrs dash seasoning
- Himalayan pink salt
- black pepper
- 1 cup Italian seasoned bread crumbs
- powdered chicken bouillon
- 1 xl egg, beaten
- paprika
- mccormicks Montreal steak seasoning
- minced roasted garlic
Steps to make Brad's schnitzel oskar
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
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