Recipe of Perfect Ham and Garbanzo Bean Soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Ham and Garbanzo Bean Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham and Garbanzo Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Garbanzo Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ham and Garbanzo Bean Soup using 14 ingredients and 7 steps. Here is how you cook it.
I really didn't want Spanish Bean Soup just something a bit different.
Ingredients and spices that need to be Prepare to make Ham and Garbanzo Bean Soup:
- 4 leaves bay leaf
- 1/4 cup parsley
- 2 tablespoons chopped cilantro
- 1/4 cup rendered pork fat pieces caramelized
- 1-1/2 cup diced smoked ham
- 1 large onion diced
- 1 teaspoon granulated garlic powder
- 6 cups water
- 6 cups water for soaking
- 12 ounces dried Garbanzo beans
- 2 tablespoons saffron flowers not the stems
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 2 large limes
Steps to make Ham and Garbanzo Bean Soup
- Render the fat from some pork pieces pour the drippings aside for another recipe.
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
- After 1 hour add the juices of 1 lime
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Ham and Garbanzo Bean Soup. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!