Recipe of Super Quick Homemade Autumn Sausage Roll
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Autumn Sausage Roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't only enable you to get off to a terrific start for ending the lunch rut we all seem to find ourselves in at some time or another but and to use new things all on your own.
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Many things affect the quality of taste from Autumn Sausage Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Sausage Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Autumn Sausage Roll using 9 ingredients and 7 steps. Here is how you cook it.
Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell.
Ingredients and spices that need to be Get to make Autumn Sausage Roll:
- 1 lb apple cinnamon pork sausage
- 1 med. onion
- 3 eggs
- 1 tbs brown sugar
- Salt & pepper
- Crust:
- 2 cups flour
- 1 stick butter
- 3-4 tbs ice water
Steps to make Autumn Sausage Roll
- Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
- Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
- Mix sausage, onions, 2 eggs, salt and pepper.
- Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
- Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
- Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
- Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Recipe of Homemade Autumn Sausage Roll. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!