Recipe of Ultimate Bak Kwa Homemade

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Bak Kwa Homemade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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This usually means at any particular time on your cooking cycles there is quite probably some one somewhere that's better and/or worse at cooking than you personally. Take heart from this because the very best have bad days in terms of cooking. There are a lot of men and women who cook for different reasons. Some cook in order to consume and live although some cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma yet many others cookout of utter boredom. No matter your reason behind cooking or learning to cook you should begin with the basics.

The good thing is that once you've heard the basics of cooking it's not likely you will ever have to relearn them. This usually means that you could constantly develop and expand your own cooking abilities. Since you learn new recipes and increase your culinary skills and talents you'll discover that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Bak Kwa Homemade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bak Kwa Homemade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bak Kwa Homemade is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bak Kwa Homemade estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bak Kwa Homemade using 10 ingredients and 11 steps. Here is how you can achieve that.

Bak kwa is a chinese salty sweet dried meat made in the form of flat thin sheets. Popular snack in Singapore.

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Ingredients and spices that need to be Prepare to make Bak Kwa Homemade:

1. 1.5 kg mince pork (not too lean)
2. 300 g sugar
3. 1/2 tsp five spice powder
4. 1 tbs chinese cooking wine
5. 2 tbs oyster sauce
6. 6 tbs fish sauce
7. 3 tbs light soy sauce
8. 1 tbs sesame oil
9. 3 drop red food colouring
10. Black pepper

Instructions to make Bak Kwa Homemade

1. Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
2. Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
3. Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
4. Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
5. Use a spoon dipped in some cooking oil to smooth those parts that uneven.
6. Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
7. The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
8. Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
9. Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
10. Remove and cool completely on a wire rack.
11. Enjoy

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bak Kwa Homemade. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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