Recipe of Ultimate Schweineschnitzel and Zigeunersoße, Gypsy Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Schweineschnitzel and Zigeunersoße, Gypsy Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Schweineschnitzel and Zigeunersoße, Gypsy Sauce using 9 ingredients and 10 steps. Here is how you cook it.
Traditional German dish.
Ingredients and spices that need to be Prepare to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce:
- 2 large eggs
- 1/2 cup all purpose flour
- 1 teaspoon salt for flour
- 1-1/2 pounds boneless pork cutlets 4 cutlets
- 3/4 cup breadcrumbs
- to taste salt
- to taste ground black pepper
- as needed oil to fry in
- as needed Zigeunersoße, Gypsy Sauce, see my recipe
Instructions to make Schweineschnitzel and Zigeunersoße, Gypsy Sauce
- Take a cutlet and put between to pieces of plastic wrap. I used a ziploc plastic bag.
- Take a kitchen mallet and beat the cutlets till evenly a 1/4 inch thick.
- Put the eggs in a bowl and beat them.
- Add flour to another container for dredging
- Same for the breadcrumbs.
- Dredge the cutlet through the flour
- Dredge next through the eggs
- Then finally roll in the breadcrumbs.
- Then fry till done. Move to paper towels. Should be crispy but done inside.
- Serve withZigeunersoße I hope you enjoy!
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So that is going to wrap it up with this special food Recipe of Ultimate Schweineschnitzel and Zigeunersoße, Gypsy Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!