Simple Way to Make Perfect Mom's Baked Pork Chops
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Mom's Baked Pork Chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's Baked Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Baked Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Baked Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Baked Pork Chops estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Mom's Baked Pork Chops using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Mom's Baked Pork Chops:
- 6 Boneless Pork Chops
- 2 Eggs
- 2 cup Italian Bread Crumbs
- 3 cup Chicken Broth
- 2 Chicken Boullion Cubes
- 1/4 cup Olive or Vegetable Oil
Steps to make Mom's Baked Pork Chops
- Preheat oven to 375°F.
- Heat oil in large skillet on medium/high heat.
- Dip each pork chop in whisked egg and then cover each chop with the bread crumbs.
- Brown pork chops and place chops, side by side, into a 9x13 glass baking pan.
- Dissolve bouillon cubes in chicken broth and pour over pork chops. Liquid should be quite salty to taste.
- Cover with foil and bake for 1 1/2 hours (or until tender).
- Remove chops from dish and use remaining liquid as "gravy." *This can be thickened with one tablespoon of corn starch.
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So that is going to wrap it up with this exceptional food How to Make Ultimate Mom's Baked Pork Chops. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!