Simple Way to Prepare Any-night-of-the-week Enchiladas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Enchiladas using 22 ingredients and 11 steps. Here is how you cook it.

My husband and I both love enchiladas! We tried a lot of enchiladas and chose this as our family enchilada recipe.

If you can't find McCormick's taco seasoning mix or chili seasoning mix, you can use taco mix and chili powder that's usually available in Japanese supermarkets. I use Old El Paso enchilada sauce. Recipe by carino11

Ingredients and spices that need to be Get to make Enchiladas:

1. 350 grams Ground beef
2. 350 grams Ground pork
3. 1 Red bell pepper
4. 1/2 Onion
5. 1 large Button mushrooms
6. 2 clove Garlic
7. 90 grams Cheddar cheese
8. 90 grams Mozzarella cheese
9. 1/2 Tomato
10. 1 Fresh cilantro
11. 1 can Enchilada sauce
12. 6 Tortillas
13. 1 Sour cream
14. Seasoning
15. 1/3 packet Taco seasoning mix (McCormick)
16. 1/3 packet Chili seasoning mix (McCormick)
17. 1 Mesquite seasoning (McCormick)
18. 1 Dried oregano
19. 1 Dried cilantro
20. 1 dash Salt and pepper
21. 1 Olive oil
22. 1 Cumin powder

Instructions to make Enchiladas

1. Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
2. Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
3. Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
4. When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
5. Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
6. Add enough enchilada sauce to thicken the filling (1/3 of the can).
7. Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
8. Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
9. Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
10. Perfectly baked.
11. Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Enchiladas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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