Simple Way to Prepare Perfect Sausage Queso Blanco Dip
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Sausage Queso Blanco Dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Queso Blanco Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Queso Blanco Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you cook that.
Great dip to enjoy anytime!!
Ingredients and spices that need to be Make ready to make Sausage Queso Blanco Dip:
- 1 lb pork sausage (I use Jimmy Dean Hot)
- 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- 2 tbsp milk
Steps to make Sausage Queso Blanco Dip
- Brown pork sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
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