Step-by-Step Guide to Make Any-night-of-the-week Mole de Hoya

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mole de Hoya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mole de Hoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de Hoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de Hoya is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mole de Hoya using 10 ingredients and 16 steps. Here is how you can achieve it.

My daddy's favorite!! Comida de mi pueblo (small village in Durango, Mx)!!

Ingredients and spices that need to be Make ready to make Mole de Hoya:

1. 2 pounds Country Style Pork ribs
2. 3/4 bag baby carrots
3. 1 medium onion
4. 6-8 Roma tomatoes
5. 2 large garlic cloves
6. 1 can pickled jalapeños (with carrots and onion)
7. Dry Thyme
8. Dry Marjoram
9. Salt
10. Oil or lard

Instructions to make Mole de Hoya

1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
2. Chop tomatoes and onion into circles (set aside)
3. Chop garlic cloves into small pieces (set aside)
4. Cut meat into 1 inch pieces
5. Ingredients are going to be layered into the pot...
6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
8. Add another layer of meat and season with salt, marjoram, and thyme
9. Keep adding layers of veggies and meat
10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
11. Add about 2-3 cups of water
12. Cover pot with aluminum and pot top to ensure no air comes in
13. Allow Mole de Hoya to boil
14. Once boiling, lower the heat to a simmer and cook for 2 hours
15. Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well)
16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Mole de Hoya. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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