Step-by-Step Guide to Prepare Homemade Stir Fried Pechay (Napa Cabbage)
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Stir Fried Pechay (Napa Cabbage). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Pechay (Napa Cabbage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Pechay (Napa Cabbage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Pechay (Napa Cabbage) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Pechay (Napa Cabbage) estimated approx 5 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Stir Fried Pechay (Napa Cabbage) using 9 ingredients and 4 steps. Here is how you cook that.
Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.
NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊
There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types.
On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country.
Ingredients and spices that need to be Make ready to make Stir Fried Pechay (Napa Cabbage):
- 1 bunch pechay (lighter color napa cabbage which is less bitter)
- 1/8 kg cabbage
- 2 pcs small size tomatoes or optional cherry tomatoes
- 1 small onion chopped
- 5 cloves garlic chopped
- 1/8 kg pork small cuts
- to taste salt and pepper
- 2 tbsp soy sauce
- 3 tbsp cooking oil
Instructions to make Stir Fried Pechay (Napa Cabbage)
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking in the process.
So that is going to wrap this up for this special food Steps to Prepare Speedy Stir Fried Pechay (Napa Cabbage). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!