Steps to Prepare Perfect Adobong Kangkong (water spinach)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Adobong Kangkong (water spinach). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Adobong Kangkong (water spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong Kangkong (water spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Adobong Kangkong (water spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Adobong Kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Adobong Kangkong (water spinach):
- 1 bunch kangkong
- 1 tbsp oil
- 1 small onion, minced
- 7 cloves garlic, minced
- 1/2 lb pork belly cut 1/4 inch thick
- 1/2 cup vinegar
- 1/3 cup soy sauce
- 1/2 cup water
- Pepper and salt for taste
Steps to make Adobong Kangkong (water spinach)
- Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
- Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
- Add pork and cook stirring regularly until lightly browned. About 5 minutes
- Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
- Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
- Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
- Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
- Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!
While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too much heavy cooking from the practice.
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