Steps to Prepare Super Quick Homemade Hakka Yong Tou Fu (客家釀豆腐）
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Hakka Yong Tou Fu (客家釀豆腐）. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hakka Yong Tou Fu (客家釀豆腐）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Yong Tou Fu (客家釀豆腐） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Hakka Yong Tou Fu (客家釀豆腐） using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Hakka Yong Tou Fu (客家釀豆腐）:
- Fried Tofu (Alternatively use white tofu)
- Minced pork
- Fish (minced)
- Red chillies
- 1 egg
- 2 tbsp potato starch
- 1 tsp salts
- Sprinkle White peppr
- 3 cloves garlic (minced)
- 2 stalks spring union
- 1 big shallot (minced)
Instructions to make Hakka Yong Tou Fu (客家釀豆腐）
- If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
- Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
- Cut the center part of the tofu and chillies and fill the meat in them.
- In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
- In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
- Add tofu into the pot and cook for 15 mins.
- Add salt to taste
- Serve.
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Hakka Yong Tou Fu (客家釀豆腐）. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!