Steps to Prepare Ultimate Boricua Bar B Cue Ribs
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Boricua Bar B Cue Ribs. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boricua Bar B Cue Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boricua Bar B Cue Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Boricua Bar B Cue Ribs using 7 ingredients and 9 steps. Here is how you can achieve it.
Pork is not just the other white meat. ..it's the main meat for Puerto Rican's. I have no facts as to why. Growing up in a Puerto Rican household we always had some kind of pork cut. Here is how my grandmother showed me to do bar b cue ribs. As I share this, she is 95 years old and still going strong. Wepa!
Ingredients and spices that need to be Make ready to make Boricua Bar B Cue Ribs:
- 1 rack or even half a rack of St. Louis style pork ribs
- Adobo seasoning
- Black pepper
- Montreal style seasoning
- Yellow mustard
- Distilled white vinegar
- Bar b cue sauce
Steps to make Boricua Bar B Cue Ribs
- First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
- Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
- Remove the cooked ribs from the pot into an aluminum pan.
- Season both sides with Adobo, pepper and Montreal style seasoning.
- Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
- Cover with foil and pop into the oven for 30 min. (350 degrees).
- Remove and pour a generous amount of bar b cue sauce on both sides.
- Return to the oven for 10 minutes.
- Take out and fix with whatever sides you may like.
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