Easiest Way to Make Favorite Yummy Mushroom Curry in 15 Minutes

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Yummy Mushroom Curry in 15 Minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yummy Mushroom Curry in 15 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Mushroom Curry in 15 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Mushroom Curry in 15 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Yummy Mushroom Curry in 15 Minutes using 14 ingredients and 6 steps. Here is how you can achieve that.

Last time I used Ebara-brand yakiniku sauce to make curry, and it was delicious! This time, I made a juicier curry, with shimeji mushrooms as a base ingredient, and added tons of tomatoes. This is really tasty and great with rice! My boyfriend really loved it.

Mushrooms are low in calories, but are full of fiber. They also have a nice texture and make a dish more satisfying. That's why they're a superb ingredient that's also easy on your wallet. Yakiniku sauce is made of a combination of fruity sweetness and aromatic richness, which cuts down on cooking time when making curry! For 4 servings. Recipe by ochikeron

Ingredients and spices that need to be Prepare to make Yummy Mushroom Curry in 15 Minutes:

1. 100 grams Thinly sliced pork
2. 200 grams Shimeji mushrooms
3. 50 grams Frozen snow peas
4. 100 grams Onion
5. 50 grams Carrot
6. 200 grams Tomato
7. A
8. 600 ml ┌ Water
9. 1 │ Soup stock cube
10. 1 └ Bay leaf
11. 4 tbsp Spicy yakiniku sauce
12. 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
13. 4 servings' worth Hot cooked rice
14. 1 Fresh parsley

Instructions to make Yummy Mushroom Curry in 15 Minutes

1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Yummy Mushroom Curry in 15 Minutes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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