Easiest Way to Prepare Ultimate Apple Pork Chops
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Apple Pork Chops. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Pork Chops estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Apple Pork Chops using 10 ingredients and 4 steps. Here is how you can achieve that.
Timeless and savory-sweet, the combination of pork anf apples tastes just like fall.
Ingredients and spices that need to be Make ready to make Apple Pork Chops:
- 4 8 oz. bone-in pork chops
- 1 tsp sea salt, divided
- 1 fresh ground black pepper
- 2 tbsp fresh thyme, divided
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 minced shallot
- 1 sliced, peeled and cored granny smith apple
- 1/2 cup applesauce
- 1 cup chicken broth
Instructions to make Apple Pork Chops
- rinse pork chops, pat dry and sprinkle both sides with half teaspoon salt, pepper and 1 tblsp thyme, pressing lightly so seasonings adhere.
- heat oil in a lg. cast iron or heavy skillet over medium heat until sizzling hot. Add meat and cook 5-6 min. per side, turning only once to brown. Transfer to a platter and cover loosely to keep warm.
- add buttter to pan and heat until foamy. Add shallot and thyme and cook 3 min. Add apple, applesauce, broth and half tsp. salt, scraping up browned bits. Cook stirring until apple is tender and sauce reduces slightly, 3-4 min.
- Return meat, along with any juices that have collected to pan and cook just until thoroughly heated, about 2 min.
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