Easiest Way to Prepare Ultimate Tonkatsu Sushi Rolls

Tonkatsu Sushi Rolls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Tonkatsu Sushi Rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tonkatsu Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tonkatsu Sushi Rolls using 7 ingredients and 4 steps. Here is how you cook that.

I made sushi rolls out of leftover tonkatsu, and it was actually tasty.
Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce.

You can omit the cabbage if it's too much trouble.
Please adjust the amount of rice if it's too much or not enough when you're rolling it up.
Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama

Ingredients and spices that need to be Get to make Tonkatsu Sushi Rolls:

  1. 1 cutlet Tonkatsu pork cutlet
  2. 400 grams Hot cooked rice
  3. 2 sheets Nori seaweed
  4. 200 grams Cabbage
  5. 1 tsp Salt (to rub into the cabbage)
  6. 1 Sauce
  7. 2 tbsp Honey mustard sauce

Steps to make Tonkatsu Sushi Rolls

  1. Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
  2. Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
  3. On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
  4. Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.

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So that is going to wrap it up with this special food Recipe of Quick Tonkatsu Sushi Rolls. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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