How to Make Perfect Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) using 11 ingredients and 7 steps. Here is how you cook it.
I love Saika ramen!
But it's a long way to travel to eat it at Tenri's Restaurant.
So, I researched it, and was able to reproduce something similar.
My husband, who has been eating Saika ramen for years, approves of this.
Among all my Saika ramen experiments to reproduce something identical, this is the one that I am most proud of!!
Saika=garlic!!
Adding in finely chopped and grated garlic really makes the garlic stand out.
There is a lot of salt and garlic...
If only I had red chili oil. For 2 people. Recipe by Jun Mama
Ingredients and spices that need to be Take to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
- 1/4 Chinese cabbage
- 1/2 bunch Chinese garlic chives
- 100 grams Thinly sliced pork( I recommend pork belly)
- 800 ml ★Water
- 3 tbsp ★Chinese Chicken stock powder
- 5 tbsp ★Sake
- 5 tbsp ★Soy sauce
- 8 clove ★Garlic
- 1 tsp ★Doubanjiang
- 1/2 tsp ★Miso
- 1 packages Maruchan pot ramen
Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
- Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
- Finely chop half of the garlic, and grate the other half.
- Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
- Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
- I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
- Add the boiled noodles to the soup, and it is done.
- I add in an egg just like the restaurant does.
While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too much heavy cooking from the practice.
So that is going to wrap it up for this special food Simple Way to Prepare Homemade Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!