How to Prepare Favorite Pork and Mango Stir-Fry
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Pork and Mango Stir-Fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and Mango Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Mango Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Mango Stir-Fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and Mango Stir-Fry estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Pork and Mango Stir-Fry using 16 ingredients and 4 steps. Here is how you can achieve that.
I found this idea on all recipes and tweeked it a bit to make it a little less sweet!
Ingredients and spices that need to be Get to make Pork and Mango Stir-Fry:
- Prep
- 4 center-cut lion pork chops
- 1/2 cup all-purpose flower (more if needed)
- 7 cup shredded napa cabbage (chinese cabbage)
- 2 cup sliced ripe mango
- 1/4 cup chopped fresh mint
- Sauce
- 1/4 cup soy sauce
- 3 tbsp minced peeled fresh ginger
- 1/2 tsp grated orange rind
- 1 tbsp fresh orange juice
- 2 tsp cornstarch
- 5 garlic cloves, minced
- Used during cooking
- 2 tbsp olive oil
- 1/2 cup water
Instructions to make Pork and Mango Stir-Fry
- Place pork between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Cut pork into 1/4-inch strips. Place strips in a bowl; sprinkle with flour, tossing to coat.
- Combine soy sauce and next 5 ingredients (through garlic), stirring with a whisk until cornstarch dissolves.
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add pork; stir-fry 3 minutes or until browned. Add soy sauce mixture to pan. Cook, stirring constantly, 1 minute or until sauce thickens. Add cabbage; cook 30 seconds. Add water and stir till cabbage is softened and sauce is once again thick.
- Remove from heat. Stir in mango. Serve immediately.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Pork and Mango Stir-Fry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!