How to Prepare Quick Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles using 6 ingredients and 5 steps. Here is how you can achieve that.
I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles.
I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang.
My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot.
Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking.
It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro
Ingredients and spices that need to be Prepare to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
- 1 packages Miso ramen noodles
- 1 Your favourite ingredients (vegetables, pork, etc)
- 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
- 1 tsp Sesame oil
- 1 clove Grated garlic
- 1 tsp Doubanjiang
Instructions to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles
- Roughly chop the vegetables.
- Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
- Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
- Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
- And done. Enjoy while it's hot.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!