Recipe of Award-winning Dry Curry Full of Lotus Root

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Dry Curry Full of Lotus Root. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Curry Full of Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry Full of Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry Full of Lotus Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dry Curry Full of Lotus Root using 10 ingredients and 4 steps. Here is how you cook it.

I love lotus roots!
I cooked it with vegetables I had at home, and made a delicious dry curry.

I made this dish with the ingredients I had at home. You can use any vegetables.
But please use lotus root. Recipe by rubi0314

Ingredients and spices that need to be Make ready to make Dry Curry Full of Lotus Root:

1. 250 grams Ground meat (pork or mix of pork and beef)
2. 1 large cut Lotus root
3. 1 tbsp Onion
4. 2 Green peppers
5. 1 Corn
6. 3 blocks Japanese curry roux
7. 1 Consomme soup stock cube
8. 300 ml Water
9. 1 Salt and pepper
10. 1 Grated garlic

Instructions to make Dry Curry Full of Lotus Root

1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to perform too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Dry Curry Full of Lotus Root. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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