Recipe of Award-winning Italian Pork Chops
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Italian Pork Chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Italian Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Pork Chops estimated approx 25 mins.
To begin with this recipe, we have to prepare a few components. You can have Italian Pork Chops using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Italian Pork Chops:
- 1/2 cup Original Bisquick mix
- 1/3 cup Italian dressing
- 1/2 cup garlic herb bread crumbs
- 4 pork boneless loin chops, 1/2 in thick (1 1/2 lbs.)
- 2 tbsp vegetable oil
Steps to make Italian Pork Chops
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
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