Recipe of Award-winning Maple Mustard Chops
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Maple Mustard Chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maple Mustard Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Mustard Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Mustard Chops is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Maple Mustard Chops using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Maple Mustard Chops:
- ---Sauce-----
- 1/2 cup maple syrup
- 1/2 cup yellow prepared mustard
- 15 ounces tomato sauce
- 1 teaspoon oregano chopped
- 1/2 teaspoon sweet basil
- 1/2 teaspoon salt
- ---chops-----
- 1/2 cup dehydrated onion
- 1-1/3 pound assorted pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic powder
Steps to make Maple Mustard Chops
- Preheat oven 400 degrees Fahrenheit
- Rinse the chops, getting all bone pieces washed off.
- Season each side with the salt and garlic
- Add onions on top
- Mix the sauce and add on top of chops
- Put in oven cook till done. The time will vary according to thickness of chop.
- Serve I hope you enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Maple Mustard Chops. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
