Recipe of Favorite Somen Noodles
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Somen Noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Somen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Somen Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Somen Noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.
Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi-
Ingredients and spices that need to be Make ready to make Somen Noodles:
- 1 Eggplant
- 100 grams Thinly sliced pork belly
- 1 thin slice Ginger
- 4 servings Somen noodles
- 250 ml Mentsuyu (2x concentrate type)
- 250 ml Water
- 1 dash Green onion or scallion
- 1 dash Shiso leaves
Instructions to make Somen Noodles
- Cut the eggplant in half vertically and slice thinly, and soak in water to remove the bitterness.
- Cut the pork into 1 cm thick pieces.
- Bring the water and mentsuyu noodle sauce to boil in a pot. Add thinly sliced ginger, pork, and eggplant. Boil for about 4~5 minutes while skimming off the scum.
- Boil the somen noodles. Once they're done, rinse and drain and serve in bowls.
- Sprinkle finely cut green onions and shiso leaves cut into thin strips into the piping hot broth, and serve.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the approach.
So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Somen Noodles. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!