Recipe of Homemade Asian noodles (Mikibihon)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Asian noodles (Mikibihon). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian noodles (Mikibihon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian noodles (Mikibihon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian noodles (Mikibihon) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian noodles (Mikibihon) estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Asian noodles (Mikibihon) using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Asian noodles (Mikibihon):
- 1 1/2 cup cabbage
- 1/2 cup carrots, sliced
- 1/2 cup shitake mushroom
- 250 grams japanese noodles/hokkien
- 150 grams vermicelli noodles
- 1/2 cup soysauce
- 2 tbsp olive oil
- 1 pinch pepper
- 1 1/4 cup cooked chicken,shredded
- 1/2 cup pork sliced
Instructions to make Asian noodles (Mikibihon)
- Soak vermicelli noodles in hot water (not boiling water)
- heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside
- With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken
- Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)
- Add the japanese noodles and mix everything.
- Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked
- Serve and enjoy
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too terribly much heavy cooking from the approach.
So that's going to wrap this up with this special food Simple Way to Prepare Favorite Asian noodles (Mikibihon). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!