Recipe of Homemade Chicken fried pork chops
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Chicken fried pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Try sandwiches with various breads. Surprisingly, my kids love trying new issues. It's an uncommon attribute for which I am extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. You can broil this in your oven for a few minutes for a rare sandwich cure. The cooking part is very minimal and you usually do not need to have indepth knowledge of anything to prepare or enjoy these straightforward snacks.
Many things affect the quality of taste from Chicken fried pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fried pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken fried pork chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Chicken fried pork chops using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken fried pork chops:
- 4 (4-oz.) boneless pork loin chops
- 1/4 cup All purpose flour
- 1/2 tsp Seasoned salt
- 1/4 tsp garlic powder
- 2 to 3 tablespoons milk
- 1/2 cup Italian style du bread crumbs
- 2 tbsp Vegetable oil
Steps to make Chicken fried pork chops
- to flatten each pork chop, place between two pieces of plastic wrap or waxed paper. Working from center gently pound pork with flat side of meat mallet or rolling pin until 1/4 inch thick, remove wrap.
- In shallow bowl, combine flour, season salt and garlic powder. Mix well. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, dip in milk. coat well with breadcrumbs
- Heat oil in 10 inch skillet over medium heat until hot. Add pork chops, cook 6 to 8 minutes or until slightly pink in the center.
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Chicken fried pork chops. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!