Recipe of Homemade Chili con carne
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Chili con carne. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili con carne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Chili con carne using 14 ingredients and 5 steps. Here is how you can achieve it.
Whenever I have friends coming over to my house with a bottle of wine, this is something I always prepare for them.
Leftover chili is perfect for breakfast next day!
Ingredients and spices that need to be Take to make Chili con carne:
- 100 g ground beef
- 100 g ground pork
- 1 onion
- 1 clove garlic
- 1 can(400g) beans (usually kidney beans but I used soy beans instead)
- 1 can(400g)tomatoes
- ■200 g water or red wine
- ■1 tbsp chili powder
- ■1 tbsp cumin
- ■2 tbsp ketchup
- ■1 dry laurel
- ■1 consome cube or 1tsp salt
- ■1 tsp sugar
- salt and pepper
Steps to make Chili con carne
- Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
- Add in the meat. Keep cooking until it's soft and brown.
- Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
- Mix occasionally. Don't use the lid.
- Adjust with salt and pepper. Enjoy!
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So that's going to wrap this up with this exceptional food How to Make Ultimate Chili con carne. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!