Recipe of Homemade Healthy With Tofu: Fluffy Light Okonomiyaki
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Healthy With Tofu: Fluffy Light Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Healthy With Tofu: Fluffy Light Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy With Tofu: Fluffy Light Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy With Tofu: Fluffy Light Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Healthy With Tofu: Fluffy Light Okonomiyaki using 10 ingredients and 8 steps. Here is how you cook that.
My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college.
The tofu tip was given to me by my sister in law.
Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby.
Don't press down on the pancake with a spatula when you're cooking it.
Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu
Ingredients and spices that need to be Prepare to make Healthy With Tofu: Fluffy Light Okonomiyaki:
- For the batter:
- 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
- 1 block Silken tofu
- 150 grams Nagaimo yam
- 2 Eggs
- Additions to the batter:
- 300 grams Cabbage
- 80 to 100 grams Chopped green onion
- 8 slice Thinly sliced pork belly
- 1 Tempura crumbs, dried shrimp
Instructions to make Healthy With Tofu: Fluffy Light Okonomiyaki
- Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
- Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
- Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
- Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
- Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
- Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
- Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
- Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Healthy With Tofu: Fluffy Light Okonomiyaki. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!