Recipe of Homemade Homemade Spicy Miso Ramen

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Spicy Miso Ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Spicy Miso Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Spicy Miso Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Spicy Miso Ramen is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Spicy Miso Ramen estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Homemade Spicy Miso Ramen using 14 ingredients and 6 steps. Here is how you cook that.

Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!

I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

Ingredients and spices that need to be Get to make Homemade Spicy Miso Ramen:

1. package ramen WITHOUT seasoning packet
2. 1/3 lb pork belly, chicken, beef, or tofu
3. 1/4 of a yellow onion, sliced
4. 1/2 carrot, julienned
5. 1/4 bell pepper, julienned
6. 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
7. 1 cup bok choy, 2-3 inch pieces
8. 3 tbs white or red miso paste (I use a mix of white and red)
9. 1 tbs mirin
10. 1 tbs sesame oil
11. 1 tsp gochujang(optional)
12. 1 tsp Thai chili paste
13. 1 tsp black pepper
14. to taste soy sauce

Steps to make Homemade Spicy Miso Ramen

1. Set protein aside to marinate in mirin and pepper
2. If using, soak dried shiitake mushrooms in cold water until soft.
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
4. Transfer mixture to a medium pot and saute for about 3 minutes.
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Homemade Spicy Miso Ramen. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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